The article discusses the preparation of fried fish in Chile, providing a step-by-step guide on how to make this popular dish. The main idea is to explain the traditional method of cooking fish in Chilean cuisine.
To prepare fried fish in Chile, one must first gather the necessary ingredients, which include fish fillets, flour, salt, and oil for frying.
Once the ingredients are ready, the next step is to season the fish with salt and coat them evenly with flour. The flour helps to create a crispy outer layer when fried.
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