This article discusses various savory dishes made using mutton fat, along with jeera rice and chicken lollipops. The highlight of the article is a spicy mutton fat curry, which will surely tantalize taste buds. Additionally, the article mentions the delectable mutton fat pakoda and spicy mutton ribs curry. These dishes showcase the versatility and flavor that mutton fat brings to the table. To round off the meal, the article suggests serving the dishes with jeera rice and chicken lollipops.

Starting with the star dish, the spicy mutton fat curry promises to be a delectable and fiery experience.

Combining the richness of mutton fat with a medley of aromatic spices and herbs, this curry is sure to leave one craving for more. The article does not provide the recipe or exact method of preparation, but it highlights the appeal of the dish for those who enjoy spicy, flavorful curries.

Moving on, the article introduces another delicious creation - mutton fat pakoda. Pakodas are popular Indian snacks made by deep-frying a batter-coated main ingredient. In this case, the article suggests using mutton fat, resulting in a crispy and scrumptious snack. The mutton fat adds a unique taste and texture to the pakodas, making them a must-try for meat lovers.

Furthermore, the article mentions spicy mutton ribs curry, which showcases the succulent and tender meat of the mutton ribs. The combination of spices used in this curry enhances the natural flavors of the meat, creating a truly delightful dish. While the article doesn't provide the recipe, it emphasizes the tantalizing aspect of this particular curry.

To complement these rich and flavorsome dishes, the article recommends serving jeera rice. Jeera rice, also known as cumin rice, is a simple yet flavorful side dish made by cooking basmati rice with cumin seeds. The nutty aroma and earthy taste of jeera rice perfectly balances the richness of these meat-based curries.

Lastly, the article suggests rounding off the meal with the inclusion of chicken lollipops. Chicken lollipops are a popular appetizer made by deep-frying chicken wings or drumettes that have been shaped into a lollipop-like form. This crispy and juicy dish adds another layer of variety and taste to the meal.

In conclusion, this article introduces various mouth-watering dishes centered around mutton fat, including a spicy mutton fat curry, mutton fat pakoda, and spicy mutton ribs curry. The article also recommends serving these dishes with jeera rice and chicken lollipops, adding further excitement to the meal. These flavorful and delicious preparations are sure to satisfy the cravings of any meat lover.