Finished: Succulent Pork Legs in Spicy Red Sauce - Part Two


The second part of the article discusses the completion of the dish "patas de puerco en salsa roja" or pork feet in red sauce. The author highlights the importance of patience and time when it comes to cooking this dish.

To start, the author explains that once the pork feet have been cooked in water and cleaned, they are ready to be cooked in the red sauce. The red sauce is made by blending tomatoes, onion, garlic, and spices. The author emphasizes that the key to a flavorful sauce is allowing it to simmer for a long time, which will enhance the flavors and make the sauce richer.

Once the sauce is ready, the author adds the pork feet and lets them simmer in the sauce for a couple of hours.


The author mentions that it is crucial to keep an eye on the pot and adjust the heat to maintain a gentle simmer. The slow cooking process allows the pork feet to absorb the flavors of the sauce, resulting in tender and flavorful meat.

As the pork feet continue to cook in the sauce, the author explains that the sauce will reduce and thicken. This is a sign that the dish is almost ready. The author suggests checking the tenderness of the meat by inserting a fork into it. If it easily goes in, then the meat is done and ready to be served.

Finally, the author concludes the article by highlighting the deliciousness of the finished dish.


The tender pork feet, combined with the rich and flavorful red sauce, create a mouthwatering experience. The author recommends serving the dish with rice, beans, and tortillas to complete the meal.

In summary, the second part of the article explains the process of cooking the pork feet in red sauce. The author emphasizes the importance of patience and slow cooking to achieve a flavorful and tender dish. The article concludes by highlighting the deliciousness of the finished dish and suggesting accompaniments to complete the meal.