The second part of the article discusses the completion of the dish "patas de puerco en salsa roja" or pork feet in red sauce. The author highlights the importance of patience and time when it comes to cooking this dish.
To start, the author explains that once the pork feet have been cooked in water and cleaned, they are ready to be cooked in the red sauce.
Once the sauce is ready, the author adds the pork feet and lets them simmer in the sauce for a couple of hours.
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