Make Delicious & Easy Blueberry Mochi!

Mochi, a popular Japanese confectionery, is loved by many for its soft and chewy texture. If you are a fan of this delightful treat and also love the taste of blueberries, then you are in for a treat! In this article, we will show you how to make a delicious blueberry mochi that is not only easy to make but also incredibly tasty.

To start off this recipe, you will need the following ingredients:

- 1 cup glutinous rice flour

- 1/2 cup blueberries

- 1/2 cup sugar

- 1/2 cup water

- 1/4 teaspoon vanilla extract

- Cornstarch (for dusting)

First, prepare the blueberry filling by mashing the blueberries until they become a puree-like consistency. Once you have a smooth consistency, set it aside for later use.

In a separate bowl, combine the glutinous rice flour, sugar, and water. Stir the mixture until it becomes a smooth batter.

Add the vanilla extract and continue to stir until well combined. The batter should have a slightly sticky consistency.

Next, take small portions of the batter and flatten them into small discs. Place a small amount of the blueberry filling in the center of each disc. Fold the dough over, sealing the filling inside. Shape the mochi into small balls and lightly dust them with cornstarch to prevent sticking.

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