How to Prepare Chicken in Tomato Sauce

Chicken in tomato sauce, also known as "pollo entomatado" in Spanish, is a delicious and flavorful dish that is easy to prepare. This article will guide you through the process of preparing this mouthwatering chicken dish in just a few simple steps.

To begin, gather all the necessary ingredients. You will need chicken pieces, preferably bone-in for added flavor, as well as tomatoes, onions, garlic, and a variety of spices such as cumin, oregano, and paprika.

Additionally, you will need some oil for cooking and salt and pepper to season the dish.

Start by heating some oil in a large skillet or a saucepan over medium heat. Once the oil is hot, add the chicken pieces and cook them until they are browned on all sides. This step is important as it helps to seal in the juices and add a rich flavor to the dish. Once the chicken is browned, remove it from the skillet and set it aside.

Next, in the same skillet, add the chopped onions and garlic and cook them until they become soft and fragrant. This will help to develop the base flavors of the sauce. After the onions and garlic are cooked, add the tomatoes to the skillet. You can use either fresh tomatoes or canned tomatoes, depending on your preference and availability. If using canned tomatoes, make sure to drain any excess liquid before adding them to the skillet.

Once the tomatoes are added, season the sauce with the spices mentioned earlier. Adjust the amount of spices according to your taste preferences. Give the sauce a good stir and let it simmer for a few minutes to allow the flavors to meld together.

Now it's time to return the chicken to the skillet. Nestle the chicken pieces in the tomato sauce, making sure they are well coated. Reduce the heat to low and cover the skillet with a lid.

Let the chicken simmer in the sauce for about 30-40 minutes, or until the chicken is cooked through and tender, and the flavors have melded together.

Once the chicken is fully cooked, remove it from the skillet and transfer it to a serving plate. Pour the tomato sauce over the chicken, making sure to coat it evenly. Garnish the dish with some fresh herbs, such as chopped cilantro or parsley, for added freshness and color.

Serve the pollo entomatado hot with some steamed rice or warm tortillas on the side. This dish pairs well with a simple green salad or some roasted vegetables for a complete and satisfying meal.

In conclusion, preparing pollo entomatado, or chicken in tomato sauce, is a straightforward and enjoyable process. By following these simple steps, you can make a delicious and flavorful dish that will surely become a favorite in your household.