Soya ceviche is a popular dish made with soybean-based protein instead of fish or seafood. This article provides a step-by-step guide on how to prepare this vegetarian alternative to the traditional ceviche.

To make soy ceviche, the first step is to soak the soybeans in water overnight or for at least 8 hours to soften them. Once the soybeans are ready, they need to be cooked until tender. This can be done by boiling them in water for about 20 minutes.

After cooking, the soybeans should be drained and set aside to cool.

Next, the article suggests preparing the marinade for the ceviche. The marinade includes key ingredients such as lime juice, chopped onions, chopped tomatoes, finely chopped cilantro, chopped jalapeños, salt, and pepper. All these ingredients are mixed together in a bowl to create a flavorful base for the soy ceviche.

Once the marinade is ready, the cooled soybeans are added to the bowl and mixed gently to ensure they are well coated with the marinade.

It is important to let the soybeans sit in the marinade for at least 15 minutes to allow the flavors to meld together.

To enhance the taste and texture of the soy ceviche, some additional ingredients can be added. The article recommends including diced avocados, sliced radishes, and sliced cucumbers to provide freshness and crunch to the dish. These ingredients are added to the bowl with the marinated soybeans and mixed gently.

Finally, the soy ceviche is ready to be served. The article suggests serving it chilled and garnishing it with additional cilantro leaves and lime wedges for added freshness. It is a versatile dish that can be enjoyed as an appetizer, a side dish, or even a main course.

Overall, this article provides a simple and easy-to-follow recipe for preparing soy ceviche, a vegetarian alternative to the traditional seafood-based dish.

By replacing fish or seafood with soybeans, this dish offers a protein-packed and flavorful option for those who follow a vegetarian or vegan diet.