Fish a la diabla is a popular Mexican dish that is known for its spicy and flavorful taste. The dish is made by marinating the fish in a mixture of spices and then cooking it in a hot sauce. The name "diabla" translates to "the devil" in English, which reflects the fiery nature of the dish.

To prepare fish a la diabla, you will need a variety of ingredients including fish fillets, garlic, onions, tomatoes, chipotle chilies in adobo sauce, and various spices such as cumin and oregano.

The first step is to marinate the fish in a mixture of lime juice, garlic, and salt for about 30 minutes. This helps to enhance the flavor of the fish and make it more tender.

Next, you will need to prepare the hot sauce. This is done by sautéing onions and garlic in a hot skillet until they become fragrant. Then, add the tomatoes and cook until they start to soften. Once the tomatoes are cooked, you can add the chipotle chilies in adobo sauce.

These chilies are what give the hot sauce its spicy kick. You can adjust the amount of chilies according to your preference for spice.

After the sauce has simmered for a few minutes, it can be blended until smooth. This helps to create a rich and velvety texture. You can also strain the sauce to remove any bits of skin or seeds from the chilies if desired.

Once the sauce is ready, it can be added to the marinated fish.

Make sure to coat the fish fillets thoroughly with the sauce. The fish can then be cooked in a hot skillet until it is cooked through and flakes easily with a fork.

Fish a la diabla is typically served with rice and beans, which help to balance out the spiciness of the dish. You can also garnish it with fresh cilantro and lime wedges for added flavor.

In conclusion, fish a la diabla is a delicious and spicy Mexican dish that is made by marinating fish fillets in a mixture of spices and cooking them in a hot sauce.

The dish is known for its fiery flavor and is typically served with rice and beans. Whether you enjoy spicy food or are looking to try something new, fish a la diabla is definitely worth a try.