The article provides a traditional Mexican recipe called Menudo, also known as Menudo Rojo. Menudo is a popular dish in Mexican cuisine, especially enjoyed as a comforting meal during the holiday season. The dish is made using beef tripe, a type of edible lining from the stomach of a cow.
To start, prepare the necessary ingredients, which include three pounds of beef tripe, a quartered onion, garlic cloves, oregano, bay leaves, and salt. It is important to clean the tripe thoroughly, removing any excess fat or impurities. The tripe is then cut into small pieces and pre-boiled until tender.
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