In this article, we will learn how to prepare a delicious and hearty beef broth, known as caldo de res. This traditional Mexican dish is made with beef bones, various vegetables, and warm spices, creating a flavorful and comforting soup that is perfect for cold winter days.
To start preparing the caldo de res, gather the ingredients, which include beef bones, such as marrow bones or shanks, as well as vegetables such as carrots, potatoes, cabbage, corn cobs, and onions.
Begin by thoroughly washing the beef bones, ensuring that any excess blood is removed. Place the bones in a large pot and fill it with enough water to cover them completely.
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