Preparing a Delicious Beef Broth: The Perfect Recipe for a Flavorful Res Broth


In this article, we will learn how to prepare a delicious and hearty beef broth, known as caldo de res. This traditional Mexican dish is made with beef bones, various vegetables, and warm spices, creating a flavorful and comforting soup that is perfect for cold winter days.

To start preparing the caldo de res, gather the ingredients, which include beef bones, such as marrow bones or shanks, as well as vegetables such as carrots, potatoes, cabbage, corn cobs, and onions. Additionally, you will need garlic cloves, bay leaves, salt, and peppercorns to enhance the flavors of the broth.

Begin by thoroughly washing the beef bones, ensuring that any excess blood is removed.


Place the bones in a large pot and fill it with enough water to cover them completely. Bring the water to a boil, then reduce the heat and let it simmer for about 10 minutes. This step helps to remove any impurities from the bones.

After simmering, carefully drain the water from the pot, discarding it along with any impurities. Wash the bones once again, removing any remaining debris. Return the bones to the pot and fill it with fresh water, ensuring that it covers the bones by at least a few inches.

Now it's time to add the vegetables and seasonings. Start by cutting the carrots and potatoes into large chunks, and roughly chop the cabbage.


Add these vegetables to the pot, along with the corn cobs, onions (peeled and halved), garlic cloves, bay leaves, salt, and whole peppercorns.

Cover the pot with a lid and bring the broth to a boil. Once boiling, reduce the heat and let it simmer for a couple of hours, allowing all the flavors to meld together. During this time, the meat will become tender, and the vegetables will absorb the delicious broth, creating a comforting and nourishing soup.

After simmering for a couple of hours, taste the broth and adjust the seasoning if needed. Some people like to add a squeeze of fresh lime juice for a tangy kick.


Serve the caldo de res hot, preferably in a large bowl, and garnish it with chopped cilantro. You can also serve it with warm tortillas or crusty bread for a complete and satisfying meal.

In conclusion, preparing a caldo de res is a simple yet enjoyable process. By simmering beef bones with a variety of vegetables and spices, you can create a flavorful and wholesome soup that is sure to warm your heart and satisfy your taste buds. So gather the ingredients, put on your apron, and get ready to enjoy a comforting bowl of homemade caldo de res.