Title: How to Prepare Potato Pancakes 🥔 - Thanks for Allowing Me to Fix Pancho

This article provides a simple guide on how to prepare delicious potato pancakes, also known as tortitas de papa. Before diving into the recipe, the author expresses gratitude for being given the opportunity to fix or improve something referred to as "Pancho."

Potato pancakes are a popular dish made from grated potatoes mixed with various ingredients and then pan-fried until golden and crispy.

They are widely enjoyed for breakfast or as a side dish. To begin, gather the necessary ingredients: potatoes, onion, garlic, eggs, flour, salt, and pepper.

Peel and grate the potatoes, ensuring they are not too finely grated. Finely chop the onion and garlic. Squeeze out any excess moisture from the grated potatoes using a cheesecloth or clean kitchen towel. This step is crucial as it helps to achieve a crispy texture.

In a bowl, combine the grated potatoes, onion, and garlic. Add the eggs, flour, salt, and pepper. Mix everything thoroughly until well-combined. The flour helps to bind the ingredients together and gives the pancakes a light texture. The salt and pepper add flavor to the mixture.

Heat a generous amount of oil in a frying pan over medium-high heat. Take a small portion of the potato mixture and gently flatten it into a pancake shape, ensuring it holds together.

Carefully place the pancake into the hot oil, repeating this process until the pan is full but not overcrowded. Cook the potato pancakes for a few minutes on each side until they turn golden brown and crispy. Use a spatula to flip them over.

Once cooked, transfer the potato pancakes to a paper towel-lined plate to absorb any excess oil. Continue frying the remaining potato mixture until it is all used up.

The exact cooking time may vary depending on the thickness of the pancakes and the stove's heat.

Serve the potato pancakes hot, either as a standalone dish or as a side accompaniment to a main meal. They pair well with sour cream or applesauce. The crispy exterior and tender interior of these tortitas de papa make them a delightful treat for any occasion.

In conclusion, this article shared a recipe for preparing delectable potato pancakes, commonly known as tortitas de papa.

These pancakes are made from grated potatoes, onions, garlic, eggs, flour, and seasoning. The mixture is fried until golden and crispy. The author expressed gratitude for being allowed to improve something named "Pancho" before presenting the recipe. Whether enjoyed for breakfast or as a side dish, these potato pancakes are sure to please with their irresistible texture and taste.