Glorious Rigatoni Revelry: Gricia's Ultimate Pasta Delight


Rigatoni alla Gricia is a classic Italian dish originating from the Lazio region. This gourmet pasta dish is incredibly simple yet incredibly delicious. It consists of rigatoni pasta tossed with crispy guanciale, pecorino cheese, black pepper, and a touch of olive oil.

The dish takes its name from the small village of Grisciano, located near Amatrice, which is known for its rich culinary tradition. Rigatoni alla Gricia is often considered the predecessor of the more famous Amatriciana dish, which introduces tomatoes to the recipe.

To prepare Rigatoni alla Gricia, start by cooking the rigatoni pasta until it is al dente.


While the pasta is cooking, cut the guanciale into small chunks and sauté them in a pan with a bit of olive oil until they become crispy and golden. Guanciale is a type of Italian cured meat made from pork jowls and is known for its rich flavor.

Once the guanciale is crispy, remove it from the pan and set it aside, leaving the rendered fat in the pan. Drain the pasta, reserving a small amount of the cooking water. Add the pasta to the pan with the rendered guanciale fat, tossing it to ensure the pasta is well-coated.


Next, sprinkle the pasta with pecorino cheese and black pepper, and continue tossing until the cheese melts and forms a creamy sauce. If the mixture appears dry, add a splash of the reserved cooking water to create a silky consistency.

Finally, return the crispy guanciale to the pan and toss it with the pasta until everything is well combined. Serve the Rigatoni alla Gricia immediately, garnishing it with additional grated pecorino cheese and black pepper to taste.

The simplicity and rich flavors of Rigatoni alla Gricia have made it a beloved dish. The combination of the crispy guanciale, creamy pecorino sauce, and the slight spicy kick from the black pepper creates a harmonious symphony in every bite.


This traditional Italian pasta dish is often enjoyed on its own as a main course, but it can also be served as a side dish or appetizer. Rigatoni alla Gricia is a testament to the beauty of Italian cuisine, showcasing how a few high-quality ingredients can create a memorable and satisfying meal.

So, whether you are a pasta enthusiast or simply want to explore the flavors of Italian cuisine, Rigatoni alla Gricia is a must-try dish that will transport your taste buds to the heart of Italy.