The title suggests that the appearance of the bread is similar to that of a cloud. The article describes the uniqueness of a trendy bread called "rotinya mirip awan," which translates to "bread that looks like a cloud" in English. This bread has gained popularity in Indonesia due to its distinct visual appeal and fluffy texture.

The "rotinya mirip awan" has gained attention from food enthusiasts and social media users, who have been captivated by its visual resemblance to a cloud.

This unique and eye-catching appearance has made it a trendy food item and has attracted many people to try it. The bread's name perfectly suits its appearance, as it truly resembles a fluffy cloud.

The article mentions that the process of making this bread involves carefully handling the dough to achieve the desired fluffy texture. The dough is mixed using high-quality ingredients, including flour, yeast, milk, and other essential components.

The mixture is then left to rise, allowing the bread to acquire its signature fluffy consistency. The dough is shaped into small balls and placed in a baking pan, ensuring proper spacing between each piece. This technique allows the bread to expand and rise freely in the oven, resulting in a cloud-like shape.

Once baked, the bread's exterior develops a golden brown color, further enhancing its aesthetic appeal.

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