Chicharrón En Salsa Verde, also known as Pork Cracklings in Green Salsa, is a traditional Mexican dish that consists of crispy fried pork cracklings served in a flavorful green sauce.
In Mexico, chicharrón is a popular snack made by frying pork skin until it becomes crispy and puffy.
To make Chicharrón En Salsa Verde, the first step is to prepare the salsa verde.
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