First part of the Pozole Recipe!
The first part of this article discusses the initial steps in preparing a traditional Mexican dish called Pozole, specifically focusing on its recipe. Pozole is a flavorful and hearty soup made with hominy and meat, often served with various toppings such as lettuce, radishes, and lime.
The article begins by emphasizing the importance of using quality ingredients to enhance the flavors of the pozole. The key ingredients mentioned in this part include pork shoulder, dried hominy, and various spices like bay leaves, garlic, and oregano.
The first step in making the pozole involves soaking the dried hominy overnight to soften it.
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