The main idea of the article "Así se prepara un pollo kintoki" is to provide the recipe and steps to prepare a delicious dish called "pollo kintoki." This article aims to guide readers in making this traditional chicken dish from start to finish.

In this recipe, the chicken is the star of the show, as it is marinated in a flavorful sauce and then cooked to perfection. The article starts by introducing the dish and highlighting its popularity in Japanese cuisine.

The first step in preparing the pollo kintoki is to marinate the chicken. A combination of soy sauce, sake, mirin, grated ginger, garlic, and brown sugar is used to create a rich and aromatic marinade.

The chicken is then placed in the marinade for at least 30 minutes to allow the flavors to infuse.

Once the marinating time is complete, the chicken is ready to be cooked. The article suggests using a hot skillet or griddle pan to achieve a crispy and browned exterior. The chicken is cooked until it reaches a golden brown color on both sides. The cooking time will vary depending on the thickness of the chicken pieces.

In order to enhance the flavors even more, the marinade is saved and used to baste the chicken throughout the cooking process. This ensures that the chicken remains juicy and well-seasoned.

After the chicken is cooked, it is presented on a plate and garnished with sesame seeds and chopped scallions. This adds a visual appeal to the dish and enhances its overall aroma.

The pollo kintoki can be served as a main course accompanied by rice or noodles. It is a versatile dish that can be enjoyed by the whole family.

In conclusion, the article "Así se prepara un pollo kintoki" provides a detailed guide on how to prepare a delicious pollo kintoki dish. It emphasizes the importance of marinating the chicken and cooking it to perfection. By following the steps outlined in this article, readers can enjoy a flavorful and satisfying meal that is popular in Japanese cuisine.